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Set Menu

Christmas 2017

CHRISTMAS SET MENU 2017
£28 per person- Available for parties of any size
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Creamy Pea and Mint Soup topped with Buttered Croutons and Crispy Bacon (Bacon Optional)

Apple and
Beetroot Mille Feuille

Flambéed King Prawn and Deep Fried Calamari Salad with Sesame Seeds
Served with Rocket, Pickled Cucumber and Lime Mayonnaise

Slow Cooked
Pork Belly served with Port Wine and Red Date Puree
On a bed of Baby Carrot and Tender-stem Broccoli

Mini
Baked Camembert topped with Cranberry and Nut Crust, served with Croissant

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Roast Turkey Breast with Bacon-wrapped Sausage, Pork Apricot and Sage Stuffing
Served with Turkey Gravy, Garlic and Herb Roast Potatoes and Roast Winter Vegetables

Fillet of
Hake wrapped in Parma Ham
On a bed of Sugar Snap Bean Sprouts and Roquito Pearl Peppers
Topped with Langoustine Oil

Slow Cooked
Duck Leg Confit with Bacon Sundried Tomato and Spring Onion Polenta Cake
Topped with Parsley Lemon and Capers Salsa Dressing

Crispy Skin
Guinea Fowl with Potato and Black Pudding Croquette, Baby Carrots,
Served with Thyme and Banana Shallot Red Wine Jus

Half Open
Butternut Squash stuffed with Dates, Brie Cheese and Cranberries
Topped with Honey Glazed Figs and Quince Jelly Cubes


Main courses served with bowls of New Potatoes and a selection of Seasonal Vegetables

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Classic Christmas
Treacle Tart served with Yoghurt Ice Cream and Vanilla Maldon Salt Flakes

Chocolate Brownie with Cherry Compote and Vanilla Ice Cream and Candyfloss

Light
Christmas Pudding with Brandy Custard

Mulled Wine
Poached Pear served with Raspberry and Strawberry Sorbet

Christmas Spiced
Apple and Gooseberry Pie with Grenadine Custard

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Tea or Coffee
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This menu is NOT available on 25th or 31st December



Tel: 01494 713109 | web@ourpubs.co.uk

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