Food
Menu 1604 @ £35
Soup of the Day (Vegetarian)with Chargrilled Olive Bread
Half Avocado filled with White Crab Meat and Crayfish, topped with Grilled Asparagus
Served with Lime, Coriander Mayonnaise
Smoked Chicken Breast with Apple and Gorgonzola Salad
Served with a Red Wine Plum Dressing
Deep-fried Panko Breaded Brie on a bed of Rocket and Baby Spinach Salad
Served with Grape and Apple Chutney, topped with Pomegranate Seeds
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Cod Fillet wrapped in Proscuitto on a bed of Broad Beans, Samphire and Mixed Olives
Served with Creamy Horseradish Velouté Sauce
Five Spices Duck Breast with Papaya and Roasted Honey Figs
Served with a Cherry and Madeira Jus
Lamb Rump Steak with Roast Mediterranean Vegetables
Topped with Peashoot Salad and Mint Dressing
Braised Beef served with Bacon Savoy Cabbage and a Red Wine Jus
Vegetarian - choose one of our 3 Options on the Day
Each main course is served with a selection of Fresh Vegetables
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Chocolate Fondant served with Vanilla Ice Cream
Honey Glazed, Roasted Peach with Vanilla Ice Cream and Italian Soft Meringues,
Served with Fresh Strawberries, Raspberries and Crisp Granny Smith Apple Slices
Lemon Tart topped with Lemon Sorbet and Caramel Sauce
Classic Set Cheesecake
Selection of Cheeses with Biscuits