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Set 1403

Food

Menu 1603 @ 33
Soup of the Day (Vegetarian) served with Grilled Ciabatta Bread

Icelandic Prawns, Crayfish and Smoked
Salmon Cocktail with Vanilla Marie Rose Sauce

Chicken Liver Parfait with Red Onion Marmalade and Grilled Pineapple
Served with Melba Toast, topped with Balsamic Glaze

Baked
Camembert with Cranberry and Nut Crust, served with Warm Bread Roll

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Grilled Seabream Fillet served with Sweet Tomato and Crayfish Sauce
On a bed of Broad Beans, Asparagus and Tender Broccoli

Confit
Duck Leg with Crispy Pan-fried Pak-choi and a Gooseberry and Duck Sauce

Medallions of
Pork Tenderloin topped with Parmesan
On a bed of Roast Vegetables with a light Vinaigrette

Vegetarian - choose one of our 3 Options on the Day


Each main course is served with a selection of Fresh Vegetables


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Chocolate
Brownie served with Vanilla Ice Cream

Malva (Syruppy Sponge) Pudding served with Vanilla Ice Cream

Classic Tiramisu


Lemon Tart served with a Scoop of Sorbet

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Tel: 01494 713109 | web@ourpubs.co.uk

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