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Set 1402


1602 @ 28

Soup of the Day (Vegetarian) served with Fresh Crusty Bread and Herb Butter

Chicken, Bacon and Avocado Salad with Herb Croutons and Caesar Dressing

Smoked Haddock with Pan-fried Green Beans
Served with Creamy Lemon Wholegrain Mustard Sauce, topped with Coriander and Cress


Seafood Pie (Cod, Salmon and Crayfish)
Topped with Mashed Potato and Peashoot Salad

Supreme of
Served with Sunblush Tomatoes, Basil and Spinach Tagliatelle

Grilled Pork Loin on a bed of Sweet and Sour Savoy Cabbage with Bacon
Served with Pork Jus and Crispy Pork Cracker

Vegetarian - choose one of our 3 Options on the Day

Each main course is served with a selection of Fresh Vegetables

Fruits of the Forest
Eton Mess

Crumble with Custard

Bailey's Chocolate

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Tel: 01494 713109 | web@ourpubs.co.uk

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