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Set 1401


1601 @ 24

Soup of the Day (Vegetarian) served with Fresh Crusty Bread

Warm grilled Goat's Cheese on a Vanilla Butter Brioche
Served with Mulled Wine Poached Pears, Orange Segments and a Mulled Wine Dressing

Honey Roasted Figs and Parma Ham Rocket Salad with Fresh Peach and Balsamic Glaze


Salmon, Cod and Prawns en Papillote (Baked in a Paper Parcel), with Julienne Vegetables Infused with Sweet Chilli, Lime and Coriander

Gammon Steak served with Pineapple and Papaya

Spinach and Mushroom
Lasagne with Rocket Salad,
Topped with Balsamic Glaze and Crushed Hazelnuts

Each main course is served with a selection of Fresh Vegetables



Apple Crumble with Custard

Cme Brle

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Tel: 01494 713109 | web@ourpubs.co.uk

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