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Starters or Light Meals

Light Meals - Price Includes a choice of side order: Homemade Chips or Side Salad or Vegetables

Chef's Homemade Soup of the Day (see Daily Specials Sheet) £5.95

Mini Baked Camembert, topped with a Cranberry and Nut Crust, served with a Warm Mini Croissant £7.25 / £13.75

Pan-fried Calamari infused with Thai Spices, served with Spring Vegetables, Sesame Seeds and Mango Puree £7.50 / £13.95

Smoked Duck Breast served with a Caramelised Peach, Grapes and Raspberry Dressing £7.25 / £13.75

Lightly Spiced Vegetable Curry, with Coriander and Lime Rice and Poppadum (Vegan!) £6.95 / £13.50

Chicken Caesar Salad: Chicken, Bacon, Avocado, Croutons and Caesar Dressing £7.50 / £13.95

Sharing Platters
Selection of Cured Meats and Pâté
OR Plouhgman's Cheeseboard £11.95
Large Mixed Platter with a selection of both Cured Meats and Cheeses £15.95

Served with Olives, Chutney, Hummus, Oil and Balsamic, Pickled Onion and Breads

Prawns won a bed of Pakchoi and Radishes, with a Duo of Sauces £7.95 Large with Chips £14.50

Main Courses

Prices include a choice of: Home-made Chips OR Side Salad OR Vegetables

Our famous Beef STEAKS - Rib-Eye 8oz £19.95 OR Sirloin 8oz £22.95
(see Daily Specials Sheet for Today's steak accompaniment)
Served with your choice of sauce: - Red Wine Jus
OR Stilton Cheese and Peppercorn Sauce

Confit Duck Leg on a bed of Bubble and Squeak and Mandarin Puree, served with a Red Wine Jus £16.95

Slow Cooked
Lamb Shank with Lightly Spiced Vegetable Tagine, Served with a Warm Couscous, Pomegranate and Coriander Salad, with Five Spiced Natural Yoghurt £16.95

Oven Baked Hake Fillet, topped with a Crispy Panko, Fresh Herbs and Brown Shrimp Crust, served on a bed of Fresh Pickled Cucumber, Lemon, Chive and Leek Sauce £15.95

Seared Calves Liver on a bed of Chestnut Mushrooms and Buckwheat, served with Apple Puree and Roast Garlic Red Wine Jus £16.95

Crispy Skin
Belly of Pork topped with Honey Balsamic Glaze and Crispy Chickpeas, and Pork Crackling, served on a bed of Black Pudding, Thyme and Horseradish Mash, with a Sage and Rosemary Sauce £15.95

Trio of Sausages: Wild Boar and Apple, Venison, and Country Pork Sausages, Served with Cajun Spiced Mini Roast Potatoes, Pickled Red Cabbage and a Port and Thyme Jus £14.95

Corn-fed Chicken Supreme with a Lemon and Thyme Jus, Served with Pan-fried Asparagus, Pickled Salsify and Tender Broccoli £15.50

Vegetarian Mains - (please see today's choices on Daily Specials Sheet)

Check our daily specials for a selection of other starters and mains

Prices of all main courses include a choice of:
Home-made Chips
OR Side Salad OR Vegetables

Childrens meals click here:

Sandwiches and Baked Potatoes click here:

Home Made Desserts click here:

Tel: 01494 713109 | web@ourpubs.co.uk

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