Our Pubs


Go to content

Main menu:


Main a la carte Menu

Food

Starters or Light Meals

Light Meals - Price Includes a choice of side order: Homemade Chips or Side Salad or Vegetables

Chef's Homemade Soup of the Day (see Daily Specials Sheet) £5.75

Warm
Goat's Cheese and Beetroot 'Cheesecake' with Pistachio Base £6.95 / £13.50

Smoked
Duck Breast Salad with Wild Mushroom and Barley Salad £7.50 / £13.95

Smoked
Salmon Tartare with Avocado Guacamole and Fresh Chives £6.95 / £13.50

Baked
Camembert with a Cranberry and Nut Crust, served with Crusty Bread Roll £6.95 / £13.50

Caramelised Figs, Prosciutto and Pan-fried Halloumi Stack drizzled with Balsamic Glaze £6.95 / £13.50





Sharing Platters
Selection of Cured Meats and Pâté
OR Selection of Cheeses £11.95
Large Mixed Platter with a selection of both Cured Meats and Cheeses £14.95

Served with Olives, Sunblush Tomatoes, Mango Chutney, Hummus, Balsamic Oil and Breads

Grilled Chicken, Bacon and Avocado Salad with Croutons and Caesar Dressing £7.50 / £13.95

Tempura
Prawns with pan-fried Pak Choi, Baby Corn, Sugar Snaps and a Duo of Sauces £7.95 Large with Chips £14.50

Main Courses

Prices include a choice of: Home-made Chips OR Side Salad OR Vegetables

Our famous Beef STEAKS - Rib-Eye 8oz £16.95 OR Sirloin 8oz £18.95
(see Daily Specials Sheet for Today's steak accompaniment)
Served with your choice of sauce: - Red Wine Jus
OR Creamy Wild Mushroom and Green Peppercorn Sauce


Five Spiced Honey Glazed Duck Breast with a Sweet Red Onion Marmalade, Served with Grilled Figs, Fresh Blackberries and a Cranberry and Date Sauce £16.95

Pork Tenderloin Medallions served on a bed of Flageolet Bean and Chorizo Cassoulet, with Thyme Jus £15.95


Seared Sea Bass Fillet on a bed of Pak Choi, Broad Beans and Cherry Tomatoes, served with Tarragon, Crayfish and White Wine Sauce £16.95

Persillade Calves Liver served with Sautéed Rosemary Sundried Tomatoes and New Potatoes Drizzled with a Rich Port Jus £15.95

Lamb Shank served on a bed of Pan Fried Leeks, New Potatoes and Tender Stem Broccoli, Served with a Lamb Thyme Jus £15.95

Cajun Seasoned Chicken Burger served in a Brioche Bun, with Rocket Salad, Pickled Cucumber, Avocado and Brie Cheese, served with Chips and Lemon Mayo £13.95


Chicken Breast stuffed with Mushroom Mousse wrapped with Pancetta served with Onion Puree and Creamy Butter Chive Mashed Potato £13.95


Vegetarian Mains - (please see today’s choices on Daily Specials Sheet)


Check our daily specials for a selection of other starters and mains


Prices of all main courses include a choice of:
Home-made Chips
OR Side Salad OR Vegetables

Childrens meals click here:

Sandwiches and Baked Potatoes click here:

Home Made Desserts click here:


Tel: 01494 713109 | web@ourpubs.co.uk

Back to content | Back to main menu