Our Pubs

Hot and Cold Fork Buffet Menus

Available when booking private events for groups of 25 to 90 people.
Canapés can be provided on arrival for an additional £3 per head.

Cold Fork Buffet Menu D
£20 per person

Selection of Toast Bites, cocktail sausages, crudités etc.

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Roast Turkey
Roast Pork
Vegetable Terrine
Mixed Green Salad
Coleslaw
French Bread and Butter




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Fruit Cream Gateau
Chocolate Cake

Cold Fork Buffet Menu E
£23 per person

Selection of Toast Bites, cocktail sausages, crudités etc

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Baked Ham
Roast Beef
Chilled Whole Poached Salmon
Avocadoes filled with a Tomato Salad
Mixed Green Salad
Coleslaw
Mushroom Salad
Potato Salad
French Bread and Butter



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Fruit Cream Gateau
Chocolate Cake
Fresh Fruit Platter with Whipped Cream Dip

Cold Fork Buffet Menu F
£27 per person

Selection of Toast Bites, cocktail sausages, crudités etc

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Baked Ham
Roast Beef
Roast Turkey
Chilled Whole Poached Salmon
Avocadoes filled with Icelandic Prawn Cocktail
Vegetable and Pine-Nut Terrine
Mozzarella and Tomato Salad
Mixed Green Salad
Coleslaw
Mushroom Salad
Jacket Potatoes
French Bread and Butter

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Fruit Cream Gateau
Chocolate Cake
Fresh Fruit Platter

DIPS
Warm Chocolate Sauce, Honeyed Crème Fraîche, Fruit Coulis

Cheeseboard with Biscuits

Hot Fork Buffet Menu 4
£20 per person

Selection of Toast Bites, cocktail sausages, crudités etc.

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Whole Poached Salmon
Chicken a la King
Cauliflower Cheese
Seasonal Salads or Vegetables
Baked Potatoes or Rice
French Bread



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Fruit Cream Gateau
Chocolate Cake

Hot Fork Buffet Menu 5
£23 per person

Selection of Toast Bites, cocktail sausages, pastries etc.

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Whole Poached Salmon
Chicken Chasseur
Baked Gammon Joint
Ratatouille
Seasonal Salads or Vegetables
Baked Potatoes
Saffron Pilaff Rice
French Bread


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Chocolate Gateau
Fruit Platter
Whipped Cream and Chocolate Dip

Hot Fork Buffet Menu 6
£27 per person

Selection of Toast Bites, cocktail sausages, crudités etc.

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Boeuf Bourguignon
Turkey a la King
Baked Gammon Joint
Seafood Chowder
Stuffed Peppers
Ratatouille
Seasonal Salads or Vegetables
Dauphinoise Potatoes
Saffron Pilaff Rice
French Bread

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Fruit Cream Gateau
Chocolate Mousse
Fruit Platter

DIPS
Warm Chocolate Sauce, Honeyed Crème Fraîche, Fruit Coulis

Cheeseboard with Biscuits