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Christmas DAY Menu

Christmas 2017

The following is the 2016 Christmas Day Menu - our Christmas Day Menu for 2017 will be live in September of 2017


Christmas Day Lunch Menu 2016


Welcome Canapés by our roaring log fire
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Creamy Rosemary and Jerusalem Artichoke Soup
Served with Homemade Sourdough Bread Rolls

Smoked Haddock Carpaccio atop Olive Oil Bruschetta with Anchovy Mayonnaise,
Served with Micro Coriander Cress and Black Caviar

Guinea Fowl Terrine served with Pickled Red Cabbage and a Chicory and Orange Salad

Baked Camembert with Black Truffle Flakes
Served with Baby Candy Beetroot and Roast Garlic Butter Bread Stick

Grilled Fillet of Cod with Saffron New Potatoes, Plum Tomatoes, Asparagus and Baby Spinach
Served with Creamy Lemon and Lime Velouté

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To Cleanse your Palate: Citrus and Tropical Mini Fruit Salad topped with Raspberry and Strawberry Sorbet

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Roast Turkey Breast with Honey Roast Gammon
Served with Sausages wrapped in Bacon, Garlic & Herb Roast Potatoes, Sage & Apple Stuffing and a Turkey Jus

Grilled Monkfish on a bed of Asparagus and Seared Vegetables
Served with Red Wine and Dark Chocolate Sauce

Fillet of Beef Wellington in a Puff Pastry Case
Served with Creamy Shallot and Girolle Mushroom Sauce

Five Spiced Roast Magret Duck Breast with Baby Turnips
Served with Citrus, Gooseberry and Madeira Rhubarb Jus

Rosemary Roast Cannon of Lamb served with Broad Beans
Served with Chive and Milk Mash Potato and Mint Lamb Jus

Chargrilled Flatcap Mushroom stuffed with Creamy Leek, Chestnuts and Artichoke Hearts
Topped with Gorgonzola and Mixed Herb Crust served with Mini Baby Vegetable Garden and Herb Dressing

Each Main Course is served with Seasonal Roast Vegetables and Garlic and Herb Roast Potatoes
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Mixed Christmas Spiced Pannacotta with Granola, served with Chocolate Cappuccino Sauce and Candyfloss

Light Christmas Pudding served with your choice of Ice Cream, Cream or Brandy Custard

Warm Cinnamon and Apple Pie, with Whipped Brandy Clotted Cream topped with Apple Blossom and Crisp

Lemon and Lime Tart served with Mini Charred Meringues and a scoop of Yoghurt Ice Cream

Christmas Edition of Black Forest Gateau served with Warm Black Cherry Chocolate Sauce and White Chocolate Fan

Trio of Mövenpick Ice-Creams and/or Sorbets

Selection of Cheese and Biscuits (instead or as well as dessert)

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Tea or Coffeewith Petit Fours and our own Home-made Mince Pies


£83 per adult (Half price for children’s half portions)

Deposit £10 per person required for Christmas Day bookings - One Lunch Sitting only, served at 1pm

Tel: 01494 713109 Email: hit@ourpubs.co.uk www.ourpubs.co.uk




Tel: 01494 713109 | web@ourpubs.co.uk

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