Sandwiches
or Baked Potatoes
Choice
of any of these fillings in either our Sandwiches or our Jackets
Crayfish
and Strawberries in a Marie Rose Sauce
Grilled
Open Tricolore with Tomato,
Avocado and Camembert
Chicken
Cordon Bleu Toasted Club with
Ham, Tomato and Melted Cheese
Hot
Roast Meat of the Day (see
Specials Sheet)
Duck
and Vegetable Hoi Sin Wrap
Tuna Mayonnaise
Niçoise with Hard
Boiled Eggs, Capers, Spinach & Tomatoes
Each of the above is served with a
side salad. Sandwiches are made with a choice of thickly-sliced fresh
crusty White or Granary Bread or French Stick.
Hearty Meat French
Stick
with ALL of the following fillings in one sandwich
Ham,
Salami, Chicken, Bacon, Tomatoes, Cucumber, Egg & Mayo
Served
without side salad as it should satisfy most appetites on its own
Starters, Side Orders or Light Meals
Chef’s
Soup of the Day (see
Specials Sheet) served with Fresh Bread and Butter
Grilled
Goat’s Cheese on a bed of
Beetroot and Apple Salad with a Raspberry Dressing
Caprese Salad
with Tomato, Basil and Mozzarella Cheese
Smoked Salmon & Crab Mousse with Melba
Toast and Caper Mayonnaise
Tempura
Battered Prawns served on a Soy
and Sesame Salad with a Trio of Sauces
Cajun
Chicken Salad with Peaches,
Pineapple and Croutons and a Garlic Dressing
Warm
Salad of French Beans
and Bacon topped with a Poached Egg
Anti-Pasti
Platter with or without Meats
- selection
of Cold Cured Meats with Olives,
Feta and Sun blush
Tomatoes served with Home-Made Breads and Hummus
Main
Courses
(See Daily Specials Sheet for
Today’s Chef’s Suggestions
Prices include a choice of: Home-made Chips OR Side Salad OR
Vegetables
Chef’s
Special Steaks of the Day (see
Specials Sheet)
Spinach
Stuffed Chicken Supreme served
with Tomato and Olive Sauce
Roast
Pork Belly with Mashed Potato
served with a Wild Mushroom Sauce
Seared
Calves Liver with Mashed Potato
and an Onion Gravy
Herb-Crusted Rack of Lamb
served with Glazed Baby Carrots and Rich Lamb Jus
Maple
Syrup & Mustard marinated Salmon
Fillet with crushed Potato and Balsamic Dressing
Chicken
Chasseur (cooked in White Wine
with Tomatoes and Mushrooms)
Duck
Leg Confit served with Red
Cabbage and Madeira Sauce
Grilled
Fresh Sea Bass Fillets with
Creamy Mushrooms and Spinach
Grilled
Pork Loin with Baked Apple
Slices and warm Plum and Raisin Chutney
Side
Orders
Bowl
of Olives £2.95, Bowl of our
own Home-made Chips £1.95 / £3.50
Garlic Baguette Plain
£2.95 or with Mozzarella Cheese £3.95
Seasonal
Side Salad or Vegetables £2.95, Fresh Crusty Bread and Butter – £1.50
Children’s Meals
Cod
Fish Fingers or Home-Made
Chicken Nuggets or
Home-cooked Ham
Each
served with Home-made Chips or New Potatoes
PLUS
your choice of: Vegetables, Salad, Coleslaw, Baked Beans, Sweetcorn, Peas
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